Pistachio - Sherry Cheese Ball
Yield
One 4-inch ball
Ingredients
3 cups Shredded sharp cheddar cheese
8 ounces (1 package) Cream cheese, softened
2 tablespoons Dry sherry
2 teaspoons Dijon mustard
1 teaspoon Bottles hot pepper sauce
½ cup Coarsely chopped, natural American pistachios
Instructions
Combine cheeses, sherry, mustard and hot pepper sauce in mixer bowl; beat until thoroughly combined. Chill about ½ hour until firm enough to handle. Form into ball; roll in pistachios. Serve with crackers or vegetables.
American Pistachio Growers
American Pistachio Growers (APG) is a non-profit trade association representing over 800 grower members in California, Arizona, and New Mexico.
