Gjetost Cheese Balls
Yield
Approximately 38 balls
Ingredients
2 cups Shredded Gjetost cheese
8 ounces Cream cheese, softened to room temperature
2 tablespoons Apricot-flavored brandy or apricot nectar
½ cup Coarsely chopped, natural American pistachios
Instructions
Cream cheeses and brandy; roll into ¼" – ½" balls. Roll balls in pistachios to coat; refrigerate until ready to serve.
American Pistachio Growers
American Pistachio Growers (APG) is a non-profit trade association representing over 800 grower members in California, Arizona, and New Mexico.
