Pistachio Waffles
Yield
12 waffles
Ingredients
1½ cups Waffle or pancake mix
2 ounces Finely chopped, natural American pistachios
1 Egg, large
1½ tablespoons Vegetable oil
1 cup Low-fat milk
Instructions
Blend finely chopped American pistachios with waffle mix. Add egg, oil and ½ of milk portion and blend together. Add remaining milk and stir until smooth. Bake in waffle iron until golden brown. Serve with Cinnamon Pistachio Butter and maple syrup.
American Pistachio Growers
American Pistachio Growers (APG) is a non-profit trade association representing over 800 grower members in California, Arizona, and New Mexico.
