Boat Drink No. 2
Yield
1 serving
Ingredients
1 oz Plantation Stiggin’s Fancy Pineapple rum
1 oz Pierre-Ferand 1840 cognac
¾ oz Pineapple juice
½ oz Lemon juice
½ oz Pistachio orgeat
¼ oz Pernod absinthe
4 dashes Peychaud's bitters
Garnish: Lemon twist
Instructions
Combine all ingredients in shaker tin filled with ice. Strain over fresh ice into a snifter. Garnish with long lemon twist.
