Malaysian Shrimp
Yield
Approximately 15
Ingredients
½ pound Medium prawns, with shell
¼ cup Bottled Major Grey's chutney, chopped
¼ cup Finely chopped, natural American pistachios
Instructions
Gently sauté prawns in oiled skillet until pink and cooked through. When cool enough to handle, remove shells, leaving tails on if you like. Holding each prawn by tail, dip it halfway into chutney then sprinkle dipped area with pistachios. Serve on picks if desired.
American Pistachio Growers
American Pistachio Growers (APG) is a non-profit trade association representing over 800 grower members in California, Arizona, and New Mexico.
