Pistachio Coconut Balls
By Sandra Dusza
Yield
20
Ingredients
125 g grated coconut
200 g vegan, sweetened condensed milk
50 g finely chopped pistachios
70 g vegan white chocolate
Instructions
1. Place the condensed milk in a bowl with 100 g of grated coconut and mix. Leave the mixture to rest overnight in the fridge.
2. Take the coconut mixture out of the fridge and form even balls. Roll the balls in coconut or pistachios as desired. Place the balls in the fridge again.
3. In the meantime, finely chop the white chocolate and melt in a bain-marie. Pipe the melted chocolate onto the balls using a piping bag or a spoon and leave to dry before serving.
American Pistachio Growers
American Pistachio Growers (APG) is a non-profit trade association representing over 800 grower members in California, Arizona, and New Mexico.
