Pistachio Cranberry Brie Bites
Ingredients
1 sheet frozen puff pastry
Nonstick cooking spray
4 ounces brie cheese
1/2 cup cranberry sauce
1/8 cup jalapeño, seeds removed and finely chopped
3 tablespoons raw shelled pistachios, chopped
Flaky sea salt and ground black pepper, optional
Instructions
- Thaw the puff pastry according to package directions.
- Preheat the oven to 400°F. Spray a mini muffin pan with nonstick cooking spray.
- Roll the sheet of puff pastry into a 10-by-15-inch rectangle on a floured surface. Using a tumbler-size glass, cut rounds with the lip. Gently press the pastry rounds into the wells of the muffin pan.
- Cut the brie into 1/2-inch-thick square slices. Place a piece in the center of each pastry. Top each with a dollop, about 1 teaspoon, of cranberry sauce. Sprinkle with jalapeño pieces, then chopped pistachios.
- Bake for 15 minutes or until the puff pastry is golden brown on the edges and the cheese is melted. Let cool in the pan for 5 minutes. Remove the bites from the pan and serve.
American Pistachio Growers
American Pistachio Growers (APG) is a non-profit trade association representing over 800 grower members in California, Arizona, and New Mexico.
