Pistachio Granola Cereal
Yield
4 servings
Ingredients
4 ounces Coarsely chopped, natural American pistachio
1½ cups Rolled oats
1½ cups Bran flakes
1/3 cup Sunflower seeds
1/3 cup Shredded coconut
¼ cup Coarsely chopped, dried apricots
1/3 cup Dried Calmyrna figs, halved
1/3 cup Honey or malt syrup
½ teaspoon Ground cinnamon
Instructions
Toss all ingredients together. Preheat oven to 325°F. and bake for ½ hour. Cool, then store refrigerated. Serve with milk or flavored yogurt.
American Pistachio Growers
American Pistachio Growers (APG) is a non-profit trade association representing over 800 grower members in California, Arizona, and New Mexico.
