Pistachio Pesto Christmas Tree Pastries
Ingredients
Pistachio Pesto
- 3/4 cup ground pistachios
- 3 cups fresh basil leaves
- 1/2 cup parmesan
- 3 cloves garlic
- pinch of salt
- 1/2 cup olive oil
Ingredients for puff pastry
- 1 roll puff pastry
- Pistachio Pesto
- egg wash: 1 egg + 1 tsp milk
Herby Mozzarella Marinara Dip
- 1/4 cup blended pistachios
- 400 g can chopped tomatoes
- 60 g mozzarella
- 2 tbsp olive oil
- 1 clove fresh garlic
- 1 tsp dried oregano
- pinch of salt
- garnish with fresh basil leaves
Instructions
Make your pistachio pesto by blending pistachios, parmesan, basil and olive oil
Roll out your pastry
Spread the pistachio pesto evenly onto the pastry
Cut the pastry into strips and create a Christmas tree shape on a skewer
Bake the pistachio pesto Christmas trees
