Sweet Paprika Crusted Pistachios
Yield
1 pound snacking nuts
Ingredients
1 pound American pistachios, in-shell
½ ounce Sweet paprika
4 tablespoons Canola oil
Sea salt to taste
Instructions
Warm the canola oil in roasting pan or wok on your stove top, add the pistachios and lightly toast. Add the paprika and continue toasting; season with sea salt to taste. Remove from heat, serve warm in the vessel of your choice.
Grant McPherson
In 2017, Chef Grant laid the groundwork for the launching of two landmark projects: The Ned Hotel in London, and New Realm Brewery in Atlanta.
