Thyme and Garlic Pistachios
Yield
1 pound snacking nuts
Ingredients
1 pound American pistachios, in-shell
4 sprigs Thyme, chopped
½ ounce Garlic, sliced
4 tablespoons Canola
Instructions
Warm canola oil in roasting pan or wok on your stove top, add the pistachios and lightly toast. Add the sliced garlic and thyme sprigs, continue toasting until the garlic and thyme have coated the pistachios; season with sea salt to taste. Remove from heat, serve warm in the vessel of your choice.
Grant McPherson
In 2017, Chef Grant laid the groundwork for the launching of two landmark projects: The Ned Hotel in London, and New Realm Brewery in Atlanta.
