American Pistachio Nuts with Texas Pete Hot Sauce
Yield
1 pound snacking nuts.
Ingredients
1 pound American pistachios, in-shell
3 tablespoons Texas Pete hot sauce
4 tablespoons Canola oil
Sea salt to taste
Instructions
Warm canola oil in roasting pan or wok on your stove top, add pistachios and lightly toast. Add Texas Pete hot sauce, coating the pistachios evenly; season with sea salt to taste. Remove from pan and serve hot in the vessel of your choice.
Grant McPherson
In 2017, Chef Grant laid the groundwork for the launching of two landmark projects: The Ned Hotel in London, and New Realm Brewery in Atlanta.
