Plant-based

These will be a big hit, a little messy to make but boy they are good. Make a lot, everyone will love them.

Super easy to make and really delicious. They are flaky and buttery with the most amazing pistachio taste.

Born and raised in New Jersey, chef, television personality, and author Amanda Freitag has become a culinary maven.

Paired with Chef Boulud’s Harissa-Spiced Lamb with Glazed Eggplant and Pistachio Raita

Originally from Lyon, France, chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities.

This smoothie is an ideal snack for muscle recovery after physical activity.