Breakfast
Originally from Lyon, France, chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities.
Easiest dessert ever. You can totally use a store-bought cake for this(we will not tell anyone). Or make one from a box or use your favorite family recipe. It’s a really fun way to “upgrade” a cake from the grocery and impress guests.
Your favorite easy breakfast foods just got an upgrade. Just as easy, just as fast but tastier and healthier than ever. Make a big batch and keep them ready for any day of the week.